Dark Chocolate Covered Peanuts - GUEST BLOG

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Brrrrinnnggg Brriiinnggg -the phone rings and it is my son Daniel asking if I had a recipe for dark chocolate covered peanuts - he wanted to make them for his girlfriend Kate. I found this recipe on the Hershey's website and with a few changes  ie all dark chocolate no milk chocolate he made them. Wish he lived closer so I could have sampled!! The same warning to you as I gave Daniel about melting chocolate in the microwave -stir every 15 seconds as the melted chips will maintain their shape and you can easily ruin them and need to start again. (Yes I have made that mistake!!)

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1 cup unsalted, roasted peanuts OR raisins
1. Place chocolate chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in peanuts.
2. Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store in tightly covered container in refrigerator. About 2 dozen candies.

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