PUMPKIN CHOCOLATE CHIP COOKIES Guest Blog

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This recipe was originally made by Liz B and then remade by the newly married Katie B --they were yummy and very fall like--noted the comment re too many chocolate chips but in a blog named MORE IS BETTER can you really ever have too many!!! Thanks to both ladies!


PUMPKIN CHOCOLATE CHIP COOKIES 
makes about 4 dozen 

Mix together & beat with mixer:
2 Cups sugar
2 Cups shortening (like Crisco)
2 Cups pumpkin (plain can of pumpkin, NOT prepared pumpkin for pumpkin pie – buy one large 29 oz can)
2 eggs
2 teaspoons vanilla
3 teaspoons cinnamon

Stir together in separate bowl:
4 Cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt

Add separate bowl to pumpkin mixture and beat until smooth. Then add 1-2 cups chocolate chips (don’t be tempted to use too many, they are better with just a taste of chocolate). 
Drop by tablespoons and bake at 350 degrees for 10-12 minutes.
Enjoy!

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