Portobello Sliders

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I have been on a streak of doing these as a meatless dinner --we have done both Teriyaki marinated mushrooms and recently these --they are delish and I really think the goat cheese adds to it with fresh garden tomatoes and basil!! Sorry my photographer took this photo sideways ! Check out the one below as well!


Remove stems from mushrooms. In a ziploc marinate mushrooms with EVOO, balsamic, S/P for a few hours --the longer the better

Grill for at least 4 minutes per side depending on mushroom size --top with goat cheese, tomato slices and basil. Yum!!
 

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