Poor Man's Delight Potato Egg Gallette

This was from a guest on The Chew and was a fun new breakfast. Poor Man's Delight Recipe: This grown up version of hash browns combines crispy potatoes topped with a fried egg, fresh arugula, and a dusting of Parmesan cheese.

 

1 Red Potato (very thinly sliced)

1 Red Onion (finely diced)

1 Egg

1 handful Arugula or Spinach

1 tablespoon shredded Parmesan Cheese

1 tablespoon Olive Oil

Salt and Pepper to taste

1 Basil Leaf

1 teaspoon Water

 

 

•   1 tablespoon Olive Oil
  1 Red Onion (finely diced)
  1 Red Potato (very thinly sliced)
  Salt and Pepper to taste
  1 Egg
  1 Basil Leaf
  1 teaspoon Water
  In a frying pan, heat oil and throw in onions. Once sweated, add potatoes and lightly season with salt and pepper. Let brown then flip to other side. Once second side is browned, crack egg on top of potatoes and lightly season with salt and pepper. Add basil leaf and water and cover for a minute.
• 
  1 handful Arugula or Spinach
  1 tablespoon shredded Parmesan Cheese
  Add a handful of arugula and another pinch of salt. Once greens are wilted down, sprinkle cheese on top and serve.