Pork Tenderloin with Blueberrry Salsa

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In order to quickly use my blueberries up - I had bought them at Costco and party of 2 was having trouble finishing them up quickly enough! This salsa was delicious and would be perfect over chicken and fish as well!

2 cups chopped fresh blueberries                
1 cup whole fresh blueberries                
1/4 cup fresh lemon juice                
3 tablespoons chopped fresh cilantro
2 seeded and minced jalapeño peppers
1/3 cup diced red bell pepper                
1/4 cup chopped onion                
1/2 teaspoon kosher salt
 
Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.

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