Apple Raisin Bread Pudding

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Wegman's has some fabulous seasonal breads and in the fall their Apple Raisin Bread is the perfect easy ingredient for French Toast or Served with Brie as an appetizer or BREAD PUDDING!! This recipe is adapted from a Bon Apetit one I found online

  • 2 cups whole milk
  • 1 cup sugar
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • ****instead I substituted 6 slices of the Wegmans bread**** 
  • 7 slices crustless white bread cut into 3/4-inch cubes (about 3 1/2 cups)
  • 1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
  • 2/3 cup raisins
  • Additional ground cinnamon
  • Vanilla ice cream or whip cream

Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. 
Fold in bread, apple, and raisins.
Pour batter into prepared dish. Bake pudding  30 minutes.
HA once again not following instructions--I sprinkle the cinnamon on before baking!
Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
Spoon pudding  into bowls. Top with vanilla ice cream (or whip cream) and serve.


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