Pork Tenderloin Medallions and Balsamic Reduction***

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Pork Tenderloin Medallions and Balsamic Reduction


Whip up a hearty and flavorful meal in 15 minutes that your family will love. This was so good--summery and perfect for company!!
Served with Grilled Peaches and Wild Rice Salad***see other 2 posts

  • 1 tablespoon olive oil
  • 1 tablespoon minced shallots
  • 1 garlic clove, minced
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons sugar
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon Dijon mustard
  • Cooking spray
  • 1 (1-pound) pork tenderloin, cut into 12 slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Heat oil in a small saucepan over medium-high heat. Add shallots and garlic; sauté 2 minutes.

Add vinegar and next 3 ingredients; cook until reduced to 1/2 cup.
oops in goes the rosemary!

 Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with salt and pepper. Place pork in pan; cook 2 minutes on each side.
***ok as you can see we took the pork tenderloin whole and grilled it ---then sliced --see below***

Trying to show you when the balsamic has reduced enough it will coat a spoon like maple syrup consistency


Now we sliced up the pork-yummy and no hot oven since we grilled
Here it is full presentation with the Wild Rice and Grilled Peaches!!!

Doesn't it look yummy and such a pretty presentation!!

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