Roasted Chicken Stuffed with Pesto

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This is as simple as it comes --take an oven roaster chicken--loosen the skin around both breast areas and then stuff the pesto under skin and bake as you would normally do 350 for an hour or so --when you slice it --it is just delicious! Realized I forgot a picture of sliced chicken so here is the picture of the cooked whole chicken. I was using some of the pesto that I had frozen from last year -probably equal to about 1/2 cup pesto --served it with the Basil Puree Mashed Potatoes!

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