Pizza Pasta Salad

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Again another All You  MAY 2010 recipe--it was fun and a great alternative for pasta salad -- and perhaps a bit more guy friendly !!
    • Salt and pepper
    • 1 pound short pasta such as bow ties, shells or penne
    • 1/4 cup extra-virgin olive oil
    • 1/3 cup rice vinegar
    • 1/2 cup chopped oil-packed sun-dried tomatoes
    • 3/4 cup sliced marinated artichoke hearts
    • 8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)
    • 4 ounces pepperoni or salami, diced
    • 1/2 cup shredded fresh basil leaves
    • 2 tablespoons chopped fresh oregano
    Preparation
    • 1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain well and spread on an oiled baking sheet to cool. (Don't worry if pastasticks together. It will come apart when mixed with oil.)
    • 2. Transfer cooled pasta to a large bowl and stir in oil. Add vinegar, sun-dried tomatoes, artichoke hearts, bocconcini, pepperoni, basil and oregano. OK so I didn't read the instructions through and put oil vinegar and the above in the bowl then tossed in with my pasta -still yummy!
    • Toss well and season with salt and pepper.

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