Quick Quiche
From ALLRECIPES. This quick quiche is for when you don't have time to make a pastry crust. It is an excellent idea for a quick lunch. You can customize this quiche with other goodies, such as ham, chicken, crab, shrimp, or broccoli. We made ours meatless and added broccoli. Kevin loved the creamy texture it had.
8 slices bacon (NOPE used cooked finally chopped broccoli)
4 ounces shredded Swiss cheese (used Gruyere)
1 ½ cups milk
4 large eggs, beaten
½ cup all-purpose flour
¼ cup finely chopped onion
2 tablespoons butter, melted
1 teaspoon salt
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain bacon slices on paper towels. Crumble and set aside.
Cover bottom of prepared pie pan with shredded cheese and crumbled bacon.
Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in pie pan.
Bake quiche in the center of the preheated oven until golden brown and firm in the center, about 35 minutes. Serve hot or cold.
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