Ina Garten's Tomato and Feta Salad

Another fabulous Ina recipe that I knew I just had to make. This is the perfect time of year with tomatoes at their best! Yum!! We also topped with additional ingredients of  greek olives and cucumber.

2 pints cherry tomatoes, red or mixed colors 

3/4 cup small diced red onion 

2 tablespoons good white wine vinegar or Champagne vinegar 

3 tablespoons good olive oil 

1½ teaspoons kosher salt 

1/2 teaspoon freshly ground black pepper 

2 tablespoons chopped fresh basil leaves 

2 tablespoons chopped fresh at-leaf parsley 

3/4 pound feta cheese  

1. Cut the tomatoes in half and place them in a large bowl. 

2. Add the onion, vinegar, olive oil,salt, pepper, basil and parsley, and toss well. 

3. Dice the feta into a 1/2- to 3/4-inch dice, crumbling it as little as possible. 

4. Gently fold the feta into the salad and serve at room temperature.