EASY AIR FRYER DONUTS

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 This recipe is from Broma Bakery and I saw it on Instagram and knew I had to make them with my grandchildren! As you can see we did not make them all cinnamon and sugar but I skim coated the top with some ready made frosting and let them decorate with sprinkles! It was a big hit and so easy to make.



  • 1 can large biscuits  (we used Pillsbury Grands)
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 Tablespoons ground cinnamon



    1. Turn your air fryer to 375°F and generously grease a donut pan ( we used the air fryer fine mesh like rack with butter or cooking spray. Set aside.
    2. Pop open your can of biscuits and use a small round cookie cutter (we used 3/4 inch one) to cut out a hole in the center of each biscuit to make a donut shape. You can either air fry the donut holes on a baking sheet or just throw them away!
    3. Place each biscuit round into your baking sheet, gently pressing it into the donut mold of the pan to shape your biscuits slightly. (we didn't have a donut mold)
    4. Air fryer for 4 minutes and then flip over each donut. Air fry for 4 more minutes on the other side or until golden brown and fully cooked.
    5. Remove the donuts from the air fryer and dip in melted butter first and then cinnamon sugar to fully coat. Or as you can see skim frost and let kids add sprinkles!
    6. Enjoy hot!

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