Antipasto Breakfast Bake

 From Delish this was such a great alternative to the usual breakfast casserole and it was delicious!

Cooking spray, for pan 

1 tsp. extra-virgin olive oil 

1 large onion, chopped 

2 garlic cloves, minced 

2 c. baby spinach  (I chopped this)

1 can crescent dough 

1/4 lb. ham (I chopped this)

1 c. pepperoni (I chopped this)

2 c. shredded mozzarella 

1/2 c. chopped pepperoncini (I chopped these)

10 large eggs 

1 c. milk 

1 tsp. oregano 

Kosher salt 

Freshly ground black pepper

Step 1 

Preheat oven to 350° and grease a 9”-x-13” baking dish with cooking spray. In a medium skillet, over medium heat, heat olive oil. Add onion and cook until softened, 5 minutes then add garlic and spinach and cook until spinach is wilted then remove from heat.  

Step 2 

Place crescent in prepared baking dish and pinch seams together. Layer ham, pepperoni, and pepperoncini on top. Scatter sautéed vegetables on top.  

Step 3

In a large bowl, whisk together eggs, milk, and oregano. Season with salt and pepper. Pour eggs over fillings then sprinkle with mozzarella.   

Step 4 

Bake until set, 40 minutes. Let rest 10 minutes before slicing and serving.