Skewered Grilled Potatoes

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 From ALLRECIPES  this recipe for new potatoes coated in a rosemary and garlic marinade then skewered and grilled was delicious and easy to make.


    • Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

    • In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

    • Preheat an outdoor grill for high heat and lightly oil grate.

    • Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.


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