Nana's Crunchy Lemon Parmesan Salad GUEST BLOG

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 This recipe was made by my daughter Katie was on Instagram from erinobrienn.  She said it was a huge hit with her guests.

 Aside from my mom, my grandma is the most amazing cook (and woman) that I know. This is the most simple recipe she’s ever shared with me and it always takes me back to my childhood. It’s so delicious yet hard to believe that it’s only 3 ingredients. It’s all about using quality ingredients, following the method below, and making it with a bit of love. If you love lemon and cheese like we do, you have to try it!


3-4 romaine hearts
1/4 cup EVOO
1 cup finely grated parmesan cheese
Juice of 2-3 lemons depending on preference
Salt & pepper to taste


Optional: this is a great salad to add your favorite protein to and you can also top with chives.


1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat.


2. Add parmesan and toss to coat thoroughly.


3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy!


*Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20 minutes to crisp up.
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