Panini Sandwiches - 2 ways

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 We were having company the other day and I wanted to offer a few choices so chose the two below...Kevin is already asking to make them again! Nice because you can have sandwiches prepped ahead and ready for grilling.






Chicken Saltimbocca Ciabatta

Split ciabatta roll- 

brush the inside of the roll with pesto

layer the roll with the following-

sliced grilled chicken

fontina cheese sliced

prosciutto slices

chopped fresh sage

Cover with roll top we brushed canola oil on top of roll and bottom of griddle then press and cook until golden.


Italian 3- meat Ciabatta

Split ciabatta roll-

brush the inside of the roll with bottled sub dressing or Italian dressing

layer the roll with the following-

sliced soppressata

sliced capicola

sliced genoa salami

sliced provolone (or fontina)

roasted red peppers

Cover with roll top we brushed canola oil on top of roll and bottom of griddle then press and cook until golden.

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