Cranberry Brie Pull Apart Bread GUEST BLOG

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 This was made recently by my sister Kerri and it was a big hit at a family party! Unfortunately I only got a picture of it before it went in the oven! So please imagine this oooey gooey goodness of melted Brie!Recipe is from Half Baked Harvest which is a great website for recipes!




Ingredients

  • 1 round loaf sourdough bread (hard to find so its oval!)
  • 4 tablespoons butter
  • 2/3 cup raw pecans chopped
  • 3 tablespoons brown sugar
  • 1 (16 ounce) wheel of brie, cubed
  • 1 cup dried cranberries

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice the bread horizontally and vertically to create 1 inch cubes, being careful not to actually slice all the way through the bread.
  • In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Use your hands to mix the butter into the pecans to create a crumble. Take the remaining 2 tablespoons butter and insert thin slices into the loaf of bread.
  • Place the loaf on a baking sheet and stuff the brie inside the bread, filling in all the spaces in between the cuts. Add the cranberries and pecans. Transfer to the oven and bake for 15-20 minutes or until the brie is melted and gooey. Serve immediately.

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