Honey Garlic Glazed Salmon

 From Delish and as always they did not disappoint! Quick and easy to make - ours took a little longer to cook salmon because it was a very thick piece. I think this sauce would be awesome over chicken or shrimp as well.

1/3 c. honey

1/4 c. soy sauce

2 tbsp. lemon juice

1 tsp. red pepper flakes

3 tbsp. extra-virgin olive oil, divided

4 6-oz. salmon fillets, patted dry with a paper towel

Kosher salt

Freshly ground black pepper

3 cloves garlic, minced

1 lemon, sliced into rounds

DIRECTIONS

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper

flakes.

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot

but not smoking, add salmon skin-side up and season with salt and pepper. Cook

salmon until deeply golden, about 6 minutes, then flip over and add remaining

tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture

and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with

the sauce.