Frozen Negroni (Fro-groni)

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 From Rachael Ray what a great cocktail for a hot summer day! It was delicious - unfortunately I had not frozen the oj so it was not as thick as it could be but the aromatics from the rosemary was fabulous so don't skip it!


  • 3 ounces Campari, chilled
  • 3 ounces gin, chilled ( we used Aviation)
  • 3 ounces sweet vermouth, chilled
  • 1 ounce Maraschino cherry juice
  • 1 cup freshly squeezed orange juice, frozen in ice cube trays
  • 3 cups crushed ice
  • 4 orange slices
  • 4 small sprigs rosemary
  • 4 Maraschino cherries
  • Combine Campari, gin, sweet vermouth, cherry juice, orange juice, ice cubes and crushed ice in a blender. Blend until frothy and combined.

    Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.

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