Mini Upside Down Peach Cobblers

 By Delish --and they were soo delicious!! We served them with fresh whip cream! And now for confession we actually each ate 2 that night!!

2 

peaches, pits removed and thinly sliced, about 1/4" thick

1/2 c 

plus 1 tbsp granulated sugar

1/2 tsp. 

ground cinnamon

1/4 tsp. 

ground ginger

1 tbsp. 

freshly squeezed lemon juice 

Pinch of salt

6 tbsp. 

packed brown sugar

10 tbsp. 

butter, melted

1 1/3 call purpose flour

1/2 tsp. 

baking soda 

1/2 c 

buttermilk

1. Preheat oven to 350°
2. In a large bowl, toss together peaches, 1 tablespoon sugar, cinnamon, ginger, lemon juice, and a pinch of salt. 
3. In a small bowl, combine brown sugar and 4 tablespoons melted butter. 
4. Divide melted butter mixture evenly between a 12 cup muffin tin. Divide peaches between cups. 
5. In a medium bowl, whisk flour, remaining sugar, baking soda, and a pinch of salt together. Add remaining 6 tablespoons melted butter and buttermilk and mix until just combined. Divide batter between cups. 
6. Bake until tops are golden and peaches are soft, 20 minutes. 
7. Let cool for 20 minutes, then flip onto a baking tray lined with a cooling rack. Serve warm with ice cream or whipped cream.