Delish Caramel Apple Dip

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 Let's start by saying I will not be held responsible for you eating it all by yourself in one sitting! Sooooo good and decadent and easy to make! I used an apple wedger and still would again however I would then slice each one in half again.



1 

(8-oz.) block cream cheese, softened

1/2 c. 

sour cream

1/2 c. 

powdered sugar

1 tsp. 

pure vanilla extract

1/2 c. 

jarred caramel or dulce de leche, plus more for topping

1/4 c. 

crumbled graham crackers

2 tbsp. 

butter, melted

2 tbsp. 

granulated sugar

1/2 tsp. 

kosher salt

Apples, thinly sliced, for serving


  2. In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy. Transfer to a serving bowl.
  3. In a small bowl, stir together graham crackers, melted butter, sugar, and salt. Sprinkle over cheesecake mixture. Drizzle more caramel sauce on top if desired, and serve with sliced apples.

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