Vieux Carre

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Vieux Carré: A NOLA Original


One of the few Crescent City cocktails you can still order in the bar where it was born
From Garden and Gun
by JASON HORN
February 28, 2017
  • 3/4 oz. Rye whiskey (such as Sazerac)
  • 3/4 oz. Cognac (such as Pierre Ferrand 1840 Original Formula)
  • 3/4 oz. Sweet vermouth
  • 2 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • 1/2 oz. Benedictine
  • Garnish: Lemon twist

  • PREPARATION


    1. Add all the ingredients to a rocks glass and fill with ice. Stir briefly and garnish with a lemon twist.
    From Austin Doiron, Hotel Monteleone

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