Old Pal Cocktail

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We enjoyed this over the weekend --very good! This was the cover recipe of Garden & Gun magazine February/ March 2017. Cocktail recipe from Little Jack’s Tavern in Charleston, South Carolina
  • 1½ ounce rye whiskey
  • ¾ ounce dry vermouth
  • ¾ Campari
  • Lemon twist and cherry, garnish
    1. Combine ingredients in a mixing glass or shaker filled with ice. Stir. Strain into a chilled martini glass. Garnish and serve
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