Shrimp (and corn - my addition) Chowder

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From ALLRECIPES website I added the corn to it as well- this recipe is rich creamy and delicious.

1/2 cup sliced celery
1/3 cup finely diced onion
2 tablespoons margarine
1 (8 ounce) package cream cheese, diced
1 cup milk
1 1/2 cups cubed cooked potatoes
1/2 pound frozen shrimp, thawed and tails removed
2 tablespoons dry white wine
1/2 teaspoon salt
1 c frozen corn
2 T + fresh parsley for garnish

In a large stock pot saute celery and onions in margarine.

 Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

 Add potatoes, corn, shrimp, dry white wine and salt. 

 Heat thorough for 5 minutes until shrimp is pink, stirring occasionally and then serve.

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