Bourbon chicken

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No idea where I found this recipe but since Kevin is such a bourbon lover decided I would make this for a stay at home date night! Next time definitely will use chicken thighs as I over cooked the chicken a little.


1 pound chicken thighs or breasts cut into one inch pieces
1 Tablespoon olive oil
1/4 cup bourbon*
1/2 cup soy sauce
1/4 cup brown sugar
3 garlic cloves minced
1 teaspoon cornstarch
1 tablespoon water
sliced green onions for garnish

In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.

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