Stuffed Flank Steak

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 My Mom made this favorite for years and it is an awesome cold weather recipe. Believe it or not this recipe is from decades ago and was by STOVE TOP STUFFING!!


  2 Cups  Stove  Top Stuffing Mix
  1 Cup  Water -- Boiling
  2 Tablespoons  Butter
 
1 1/2 Pounds  Flank Steak -- scored

 2 Green Onions,Raw,Bulb & White Part Of Top -- trimmed
  1 Red Peppers,Sweet,Fresh,Seeded -- cut into strips
  12   Ounces  Mushroom Gravy,Canned or jar
  1/4 Cup  Apple Juice,Bottled Or Canned
  1 Garlic,Clove,Raw -- minced
  2 Tablespoons  Parmesan Cheese,Grated

COMBINE STUFFING MIX, WATER, AND  BUTTER.  LET STAND 5 MIN.

SPOON STUFFING ON STEAK .  ADD SCALLIONS AND PEPPER.  THEN ROLL FROM LONG EDGE.  SECURE WITH WOODEN PICKS.

PLACE SEAM SIDE DOWN IN BAKING DISH.

MIX REMAINING INGREDIENTS AND POUR OVER STEAK.

OVEN; BAKE 1 HR @ 350.  LET STAND 10 MIN.

TO SERVE; SLICE AND SERVE WITH SAUCE.

             

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