Slow cooker crab dip

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By Delish - when I want to spoil my son-in-law I make him a crab dip! This was fun because it could be made ahead in a slow cooker. Needless to say Nick loved it and there were no leftovers! He prefers it with scoops tortilla chips.
12 oz. cream cheese
1/2 c. freshly grated Parmesan, plus more for garnish
1/2 c. mayonnaise
1/2 c. thinly sliced green onions, plus more for garnish
2 cloves garlic, minced

Juice of 1 lemon
1 1/2 tbsp. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)

RITZ Crackers, for serving

  1. In a  1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined. 
  2. Fold in crab meat and cook on low, 2 hours. 
  3. Garnish with Parm, green onions, and Old Bay. Serve with crackers.

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