Reese's N'ice Cream

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This came in from DELISH on Instagram and I felt like it was very healthy --made a batch with just the bananas and PB and it was equally as good. Enjoy!!


8 large ripe bananas. sliced into coins
1/2 c. smooth peanut butter smooth peanut butter, plus 1/4 c melted peanut butter
1 tsp. pure vanilla extract
1 c. chopped Reese's, plus more for topping
1/4 c. melted chocolate
Directions

  1. Freeze bananas until frozen, about 2 hours.
  2. In a food processor, blend together bananas, 1/2 cup peanut butter, and vanilla. Pour mixture into a loaf pan and fold in Reese’s.  
  3. Drizzle top with melted chocolate and melted peanut butter then scatter more Reese’s on top.  Freeze until solid, about 3 hours.   

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