Barrelhead Brie by Woodford Reserve

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Wow was this delicious and from the Official Kentucky Derby website --we halved the recipe and still have leftovers to make over another round of brie!


Serves 12
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 3 Tbs. Woodford Reserve bourbon
  • 1/4 cup dried apricots, diced
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • ½ cup chopped toasted hazelnuts
  • 8 oz. Brie round
  • Minced fresh thyme and parsley
Preparation 
  1. Combine sugar and water in small saucepan and simmer until sugar dissolves.  Stir in bourbon, dried fruit and toasted hazelnuts.  Bring to a light simmer, remove from heat and set aside.
  2. Place Brie round on a baking dish that can go from oven to table and be used for service.
  3. Bake at 375 degrees for 8 to 10 minutes, until slightly puffed and warm.
  4. Garnish with warm bourbon fruit syrup, and minced fresh herbs.  Serve with crackers.
Note: Reserve leftover bourbon fruit syrup for another brie, or as a garnish for pound cake or ice cream.

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