Spring Whiskey Fizz

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By Michael Symon on The Chew -- this awesome delicious beverage would be perfect in any season --enjoy!!


  • 1 lemon wedge
  • 4 mint leaves
  • 2 ounces bourbon
  • 1 ounce bitter orange liqueur ie APEROL
  • 1 ounce sweet vermouth ie ANTICA
  • 1 egg white
  • 1 lemon soda (to top) ( or we used Pellegrino blood orange)
  • To the bottom of a martini shaker, add lemon wedge and mint leaves and muddle. Fill shaker with ice, add bourbon, bitter orange liqueur, sweet vermouth, and egg white. Cover and shake vigorously for 2 minutes. Strain into 2 highball glasses filled with ice, top with lemon soda and enjoy!
  • Tip: For a lighter version of this cocktail, substitute the bourbon with gin!

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