Amaretto Sour with Bourbon

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Big March snowstorm requires a fun snow bound cocktail and found these recipes on the website THEKITCHN.COM-- this is one of two we sampled - I like Amaretto so this was the one I made for me -- I left out the simple syrup as the Amaretto is sweet enough for me - I might cut back a little on the Amaretto next time and add more bourbon.


2 ounces Amaretto

  • 3/4 ounce bourbon
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup ( we omitted)
  • Lemon peel and maraschino cherry for garnish

In a shaker filled with ice, add all of the ingredients and shake until chilled. Strain into an ice-filled glass. Top with a lemon peel and a cherry.

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