Sausage- Hash Brown Casserole

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OK apologizing immediately for no picture - so I will substitute it with a picture of my future daughter-in-law and our beautiful granddaughter ! This recipe was delicious and so easy to make ahead and then assemble day of - definitely great for company. It was from myrecipes.com 

  • 1 pound mild ground pork sausage
  • 1 pound hot ground pork sausage
  • 1 (30-ounce) package frozen hash browns
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 2 cups milk

Step 1
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Step 2
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Step 3
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Step 4
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

Step 5
Bake at 350° for 35 to 40 minutes.

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