Lambrusco Sour

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A fun holiday or any day cocktail by Michael Symon on The Chew. We really enjoyed these over the holidays!

  • 6 ounces bourbon whiskey
  • 4 ounces fresh lemon juice
  • 2 ounce simple syrup
  • 4 ounces Lambrusco wine (divided)
  • orange peel (to garnish)
  • ice (to serve)
  • In a cocktail shaker filled with ice, add bourbon, lemon juice and simple syrup. Cover and shake vigorously, and strain between two rocks glasses filled with ice. While holding a spoon over the top of the glass, gently pour 3/4-ounce wine over the spoon so that it floats at the top, repeat with remaining 3/4-ounce wine over second glass. Garnish drinks with an orange peel and serve.

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