Whiskey Smash

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This recipe from The Chew's Michael Symon was fabulous! Kevin loves mint and this was accented nicely in with the bourbon!
  • 1 lemon (cut into wedges, plus slices for garnish)
  • 2 ounces bourbon
  • 2 teaspoons superfine sugar (or 3/4 ounce simple syrup)
  • 5 mint leaves
  • ice (for serving)
  • In a cocktail shaker add lemons, a few leaves of mint and sugar, and muddle. Add bourbon and ice and shake vigorously until sugar has dissolved. Strain over ice in a rocks glass and garnish with lemon and mint.
  • Tip: use a different combination of herbs and citrus to make a new cocktail! (such as orange or grapefruit with basil)

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