Classic Whiskey Sour

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Again from Michael Symon on The Chew - this is a traditional cocktail from decades ago. 
WHISKEY SOUR
  • 1 egg white
  • 2 ounces bourbon
  • 2 ounces lemon juice
  • 1 ounce simple syrup
  • 1 brandied cherry (to serve)
  • ice (to serve)
SIMPLE SYRUP
  • 1 cup water
  • 1 cup sugar
  • In a cocktail shaker, add egg white and shake vigorously until frothy. Add ice, bourbon, lemon juice and simple syrup. Shake vigorously to combine and chill ingredients. Strain cocktail into rocks glass with ice. Garnish with brandied cherry.
  • For Simple Syrup: in a small saucepan, add water and sugar and place over medium-high heat. Bring to a boil, stirring to dissolve sugar. Remove from heat and let cool to room temperature. Store in an airtight container in the refrigerator until ready for use

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