Pork Tenderloin with Balsamic Fig Sauce - GUEST BLOG

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Katie made this last night with a pork loin roast  she found the recipe on a site called LEMONSFORLULU -- I can't wait to sample the leftovers!!

  • For the pork:
  • 3 lbs pork tenderloin
  • 2 tablespoons olive oil
  • 2 teaspoons dried rosemary
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • For the sauce:
  • 3/4 cup fig jam
  • 3 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  1. Preheat oven to 450.
  2. Sprinkle pork with rosemary, garlic, salt and pepper. Heat a large skillet with olive oil over medium heat. Add pork. Cook pork for 10 minutes, turning halfway to brown each side. Remove pork to a baking dish that has been sprayed with non stick spray. Bake pork in the preheated oven for 20 - 25 minutes or until a meat thermometer registers 145 degrees. Remove pork. Let pork stand for a few minutes before cutting.
  3. Meanwhile, add jam to the same skillet. Add vinegar and salt, stir frequently and cook on low heat for 5-8 minutes or until jam has thinned out or until desired consistency.
  4. Slice pork and serve with sauce.

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