The Lions Tail

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  • We recently tried  a cocktail with St Elizabeth's All Spice Dram so in search of other recipes found this on Seriouseats.com  -- it was so nice --we did not use the simple syrup preferred the more pucker with the lime -- try it without and then if too pucker then add simple syrup.



  • 2 ounces bourbon
  • 1/2 ounce fresh lime juice
  • 1/2 ounce allspice dram
  • 1 dash Angostura bitters
  • 1 teaspoon simple syrup (or less, to taste)
  • Combine bourbon, lime, allspice dram, bitters, and simple syrup in a cocktail shaker and fill with ice. Shake well and strain into chilled cocktail glass.

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