Lemon Jam

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From Mario Batali on The Chew --this lemon Jam is used at one of his NYC restaurants served on whole fish. It was fabulous and I can't wait to have it again. He suggested pouring a thin layer of EVOO over the top and we did. I did use organic lemons as we were using the whole lemon.


  • 4 lemons (cut into quarters, seeded)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon Kosher salt

  • In the bowl of a food processor, add the lemons, sugar, and salt. Pulse until the sugar dissolves and the lemons are finely chopped. Remove to a jar, cover and store in the refrigerator.
  • Tip: Serve over grilled shrimp, fish or chicken. Use in a cocktail or to sweeten tea!

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