Hasselback Potato

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On a long drive we were listening to America's Test Kitchen podcast and they were discussing these potatoes and raving that they were best made with Duck Fat. So we decided to make it. You may be able to find Duck Fat in a specialty store but we just ordered it off Amazon!

Russet potato, peeled
Duck Fat -melted (about 2 t per potato)
Salt and Pepper

Preheat oven to 425 degrees

Place wooden spoon on either side of peeled potato -using a sharp knife, make slices across the potato the short way about 1/4' apart, making sure to cut down to the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even.

 Using a silicone brush - brush the melted duck fat then salt and pepper.

 Bake 35-40 minutes.

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