Brown Sugar-Black Pepper Bacon

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This recipe was on the Today show and prepared by Top Chef Ryan Scott. This is one of those "bet you can't eat just one" bacon!! Other uses - this bacon makes a great bloody mary topper!!



  • 3 tablespoons light brown sugar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon black pepper, preferably freshly ground
  • 16 slices thick-cut bacon
Preheat the oven to 400°F. Combine the brown sugar, rosemary, and black pepper in a small bowl.
Line two rimmed baking sheets with aluminum foil; place a lightly greased wire rack in each. Arrange 8 bacon slices in a single layer on each rack.
Bake for 25 minutes (TOTAL TIME), rotating the pans and sprinkling the brown sugar mixture over the bacon halfway through. Continue to bake until the bacon is browned and crisp, another 10 to 12 minutes. Consider cooking extra batches of this bacon and freezing them for future efficiency.

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