Frozen Paloma- Palooza

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Made by Clinton Kelly on The Chew --such a great summer drink -refreshing and not too sweet!

  • 2 ounces white tequila
  • 1 ounces triple sec
  • 4 ounces fresh squeezed grapefruit juice
  • 2 ounces fresh squeezed lime juice
  • 2 ounces simple syrup (or honey)
  • 2 cups ice (or more if desired)
  • In the carafe of a blender, add the tequila, triple sec, grapefruit juice, lime juice, simple syrup, and ice. Blend until smooth.
  • Serve immediately.

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