Boozy Blackberry Blitz

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From The Chew's Clinton Kelly we enjoyed this beverage while watching the Preakness -- it was a fun light cocktail and will definitely go into our summer lineup!


  • 1/4 cup fresh blackberries, plus more for garnish
  • 1 wedge lemon
  • 1 teaspoon mint simple syrup
  • 2 ounces bourbon
  • 1/2 bunch mint (for garnish)
  • 1 ounce seltzer (optional)
  • ice (crushed to serve)

FOR THE MINT SIMPLE SYRUP

  • 1 cup sugar
  • 1 cup water
  • 4 sprigs mint
  • In a cocktail shaker, add fresh blackberries, lemon wedge, and mint simple syrup and muddle. Add in the whiskey and ice. Close shaker and shake vigorously. Strain cocktail into a glass with crushed ice. Top with seltzer, if desired. Add a few mint leaves and 3 blackberries to a skewer for garnish.
  • For the mint simple syrup:
  • In a small pot bring the water and sugar to a boil. Remove from heat and add the mint. Let sit until cool.
  • Tips:
    - Try your favorite kind of berrry such as strawberries or raspberries!
    - If you don't have time for simple syrup, muddle the mint leaves and some sugar.

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