VIEUX CARRÉ

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Another fun cocktail from The Chew -- reminiscent of our recent trip to New Orleans...
  • 1/2 ounce  rye whiskey
  • 1/2 ounce  cognac
  • 1/2 ounce  sweet vermouth
  • 1/2 ounce  Bénédictine liqueur
  • 2 dashes Peychaud’s Bitters
  • 2 dashes angostura bitters
  • 1 lemon twist
  • ice (to serve)

  • In a mixing glass, add ice, rye whiskey, cognac, sweet vermouth, Bénédictine liqueur and both bitters. Stir to combine and chill.
  • Into a rocks glass with ice, strain and pour the cocktail. Rub the lemon twist around the rim of the glass, drop it in the cocktail, and serve.

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