Limoncello Prosecco Cocktail Float

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This recipe is from the Today show. This simple two-ingredient cocktail is perfect for a last minute happy hour. This pour is inspired by the Italian treat Sgroppino, which is made with lemon sorbet, vodka and the Italian sparkling wine Prosecco. This drink uses Limoncello in place of the lemon sorbet and vodka, for a light and refreshing toast for TODAY's happy hour.
  • ¼ cup Limoncello, straight from the freezer
  • ¼ cup Prosecco, chilled
  • Pour the Limoncello into a chilled martini or coupe glass. Float (slowly pour) the Prosecco on top.
    Originally printed in The Cocktail Club, A Year of Recipes and Tips for Spirited Tasting Parties, Abrams 2014

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