Tuscan-Style Roast Pork with Garlic and Rosemary (Arista) GUEST BLOG

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This was another meal prepared by my husband Kevin as falling in love with Cooks Illustrated Magazine Jan/Feb 2016. He did a great job and it was really delicious and great presentation. We served it with roasted smashed potatoes and asparagus. OK so after multiple attempts to copy recipe off internet and being blocked by Cooks despite the fact we have current subscription and I was not willing to retype the whole thing! I have taken pictures of the recipe from the magazine. Apologizing in advance for going with this method. Also I am including action shots of Kevin prepping!!












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