Classic Negroni

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This Italian cocktail was made 2 ways by Michael Symon on The Chew. We sampled it both ways this weekend but unfortunately forgot to photo until we were almost done with it! We made it both with rye and gin (Tangueray) Liked the gin one better but both delicious.
  • 1 ounce gin ( or try with Rye)
  • 1 ounce bitter, herbaceous Italian aperitif (Campari)
  • 1 ounce sweet vermouth
  • ice (to serve)
  • To a cocktail shaker filled with ice, add the gin, Italian aperitif, and sweet vermouth. Shake vigorously.
  • Fill an Old Fashioned glass with ice and strain the Negroni over the ice.
  • Garnish with an orange slice, if desired.

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