Tequila Sparkler

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This is another Clinton Kelly cocktail from The Chew --light refreshing fun! I should have served it in a smaller glass (or made it a double!!)

  • 1 ounce  tequila
  • 1/2 ounce  homemade grapefruit syrup
  • 2 ounces  chilled Prosecco

HOMEMADE GRAPEFRUIT SYRUP

  • 1 grapefruit (juice and zest)
  • 1/2 cup  water
  • 1/2 cup  granulated sugar

  • In a champagne flute add the tequila and grapefruit syrup. Top with chilled Prosecco.
  • Garnish with a grapefruit segment.
  • Homemade Grapefruit Syrup: Remove the zest of one grapefruit with a vegetable peeler. Combine the zest with the juice of 1 grapefruit in a small pot. Cover with sugar and water. Bring to a boil, stirring to dissolve sugar. Remove from heat. Let syrup cool. Strain into an airtight container.

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