Wedding Cake of Cheese

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Our daughter was married on October 18th and since they aren't huge cake fans BUT the groom is a HUGE CHEESE fan we decided to have the Wedding Cake of Cheese. Her wedding colors were deep purple and she wanted it kept very simple. Her wonderful and talented Auntie Andrea created this masterpiece -- we loved it. A huge Thank You again Andrea!!

The cheeses were from Wegmans and from top to bottom were...
Truffle Cheese
Creamy Blue Cheese
French Milky Brie
Ubriaco del Piave Semi-Hard Cheese** (purple wine fermented Italian cheese)

 Simple garnish of concord grapes, halved fresh figs and blackberries. The greens were strawberry leaves, rosemary and oregano all from my herb garden.

**This delicious cow’s milk cheese was created by farmers in the Piave region of Veneto, who preserved their cheese by immersing it in fermenting wine must during the grape harvest. Ubriaco, which means drunk in Italian, honors these pioneers. Sergio bathes the cheese for 40 hours in his personal mix of wine must comprised of Cabernet, Merlot and Raboso to form a rough, violet rind which still has remnants of grape seeds and leaves. It is sweet with a fruity finish and has a fragrant aroma.

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