New Cauliflower Mash Recipe

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I came across this recipe in a magazine while waiting for appt. I apologize as I don't even know what magazine it is from! I usually make my mash from "I can't believe its not butter" spray and fat free half & half. This is herb infused olive oil based and was very good. I halved the recipe. There was enough EVOO even with halved recipe to save (refrigerated) and use for future use.



FOR Herb infused EVOO
2 c EVOO
2 sprigs rosemary
1/2 c sage leaves
5 sprigs of thyme
6 cloves garlic peeled and smashed
1 jalepeno sliced (didn't have on hand so omitted)
1 lime sliced (I used a lemon)

Combine above and heat over low heat for 15 minutes to infuse.

1 large head of cauliflower ( cut into florets & steamed )
1/2 cup grated parmesan

I pureed with my hand immersion blender my cauliflower with about 1/2 c of EVOO mixture and parmesan until I liked the consistency. Salt and pepper to taste

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