Fabulous One Pot Pasta - Guest Blog Katie
Katie found this on the blog site A Beautiful Mess Recipe and they said it was loosely adapted from Martha Stewart . I cant wait to try it as it is such a perfect all in one meal. Needless to say we would not use feta but rather Fresh Mozzarella or Parmesan. Look how cool the before picture is in the middle pic.
16 oz. (one package) dry linguine
14 oz. (one can) diced tomatoes with juices
3 cloves garlic, minced
2 big sprigs of basil (plus a few more leaves for garnish)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 tablespoon chopped chives
2 tablespoons olive oil
2 cups vegetable stock
2 1/2 cups water
1/2 cup crumbled feta cheese (NOPE this house would use Fresh Moz or Parm)
salt + pepper
In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done. :)
16 oz. (one package) dry linguine
14 oz. (one can) diced tomatoes with juices
3 cloves garlic, minced
2 big sprigs of basil (plus a few more leaves for garnish)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 tablespoon chopped chives
2 tablespoons olive oil
2 cups vegetable stock
2 1/2 cups water
1/2 cup crumbled feta cheese (NOPE this house would use Fresh Moz or Parm)
salt + pepper
In a large pot combine the first ten ingredients listed above. Bring the liquid to a roaring boil. Slightly reduce the heat (to a low boil) and cook for nine minutes until the pasta is al dente. Be sure to stir the pasta every once in a while so none of it sticks to the bottom of the pot. I like to check the pasta but removing a piece and taking a bite (don't burn yourself!). If it's almost cooked all the way through then you're done. :)
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